Oct 20, 2020
I have found that most people’s bodies struggle to digest grains. Yet these same bodies flourish with grains that have been sprouted or are made with a sourdough culture. Check out today's podcast to learn how to make delicious baked goods with sprouted flour.
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Oct 13, 2020
"How do I apply all this cultured food stuff to my life? Where and how do I get started?” This is something that I hear quite often. People want to change their lives and feel better but don’t know where to start. What makes people change their lives while others stay stuck in old patterns that don’t serve them?...
Oct 6, 2020
I've seen cultured vegetables, kombucha, and kefir help with so many gastrointestinal disorders, and I've even witnessed firsthand my son healing from an ulcer that was causing him severe pain every time he ate. Check out the episode to learn more.
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