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Cultured Food Life

Oct 26, 2021

Sourdough bread is worth the effort and the joy you'll get is hard to describe until you pull your first loaf from the oven. The secret to good sourdough bread is in the bubbly sourdough starter, but there are a few other things you need to know to make it easy and fun for you to make delicious sourdough bread. Listen...


Oct 19, 2021

I'm really excited for you to meet Joel Greene founder of Veep Nutrition and author of Immunity Code The New Paradigm for Immune Centric Health and Radical Anti-Aging. Joel gives a powerful paradigm shift to an immune-centric approach to changing your gut, energized living, and how to dramatically slow aging in...


Oct 12, 2021

One of my favorite things about kefir is the many stories, legends, and history behind it. It has been around for thousands of years and the stories are many, as are the mystics behind this food. It would make a great documentary! Kefir seems to have been around since time began and has written its own story on my...


Oct 5, 2021

Berries and I have a love affair. I eat them every morning for breakfast with kefir and for snacks too. I eat a lot of berries and they are a mainstay in my life in so many ways. I know my gut bacteria loves berries and they keep me energized. Those red pigments keep my skin and heart healthy. Your body and...